Microbiology &
      Biochemistry

Life-sciences is an exceptionally broad discipline encompassing specialties as diverse as Microbiology, as deep as Biochemistry and as Healthy as Nutrition and dietetics. A skilled knowledge in life sciences improves quality of human life. Research in life sciences brings home Nutritious food, Healthy life, reduced risk of diseases, Immune boosters, etc. So entry into life sciences makes one self eco-friendly which is inherited from generations

The department was born in 1985 which is strong and always introduces experimental and innovative curriculum to the students. Since inception of autonomy in 1987, Department offers undergraduate courses in the major areas of Nutrition, Microbiology and Biochemistry.

1. The Applied Biology Programme is designed to equip the students with the practical uses of biological knowledge and to inculcate in the students an entrepreneurial and problem-solving ability.


2. It emphasizes technologies and applications relevant to biology-based industries and institutions such as biomedical, pharmaceutical, biotechnological, and food industries and the environment.


3. The aim is to make the training relevant to the society, for example, in the conservation of natural habitats and endangered species or reducing the effects of environmental pollution, and so on.


4. To stimulate appreciation of the science of Biology and its diverse applications.


5. To provide the students with a broad, sound and balanced knowledge in a range of areas of basic Biology and Applied Biology in a stimulating and supportive environment that is enriched by research.


6. To prepare the students for teaching in basic Biology and for post-graduate research work in Biology Applied Biology or other Biology-related discipline.


7. To inculcate in the students the knowledge and skills needed for self -employment